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The Dispensary Whitby

Clearspring Japanese Hokkaido Kombu 40g

Clearspring Japanese Hokkaido Kombu 40g

£4.95 GBP
£4.95 GBP
Sale Sold out
Tax included.

Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

 

Product weight: 40g


Ingredients

Dried sea vegetable (Laminaria japonica)

Directions

Warnings

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

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